Executive Chef

Job description

The successful candidate must be self-motivated and hands-on with relevant qualifications. We are seeking a very creative chef who is familiar with the current trends at the top end of the food service industry. Additionally, the following is necessary:

* Creative menu planning

* Stock control

* Food costing

* Staff management

* Excellent presentation

* Creativity and passion for food

* Cost effectiveness without marginalising quality and standards

* HCCAP knowledge

* Ability to train and motivate

* Ensuring compliance with local health and safety regulations

* Excellent customer contact skills

* Able to lead and embrace teamwork

* Minimum 5 years experience in a similar capacity

* Single / travel alone

This is a live-in position and applicants must be comfortable with working in a remote environment, sometimes under pressure. The hotel's kitchen has a local staff of approximately 20 chefs, cooks & cleaners.

Salary range: USD2,000 - USD2,500 nett per month, full board & lodgings, return air-tickets, pension/medical contributions and other perks.

Start date: 15 June 2010

Contact
Angelika Haase
Company
Ras Nungwi Beach Hotel
Country
UNITED KINGDOM
Tel
000255242240478
Email
angelika@rasnungwi.com